|Facility Type:||Food (Store)|
|Inspection date:||November 15, 2016|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|116|| Improper Construction / Maintenance of Establishment|
Cleaning is required in hard to reach areas, ensure staff are constantly monitoring for pest activity and proper measures are taken when issues arise.
Comments: Routine inspection conducted today. All cold holding protective temperatures are in compliance with the Health requirements ≤ 4°C. Facility is practising good stock rotation and date monitoring.