|Facility Type:||Food (Restaurant)|
|Inspection date:||December 06, 2016|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|116|| Improper Construction / Maintenance of Establishment|
Cleaning and sanitizing under back stand-up cooler and freezer required.
Comments: General sanitation is good. Handwashing station is equipped with soap and paper towel. Dishwasher is at 76°C during rinse at plate. Quats is at 200 ppm. Refrigerators are less than 4°C. Freezers are less than -18°C. Temperature log and sanitation plan are in place.