|Facility Type:||Food (Restaurant)|
|Inspection date:||November 09, 2016|
|Number of critical violations:||1|
|Number of non-critical violations:||0|
This facility was given a moderate hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|106||Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)|
Hot holding at over 4°C. Pizza sauce was discarded by staff during inspection. Please ensure hot holding is maintained at over 60°C.
Comments: General sanitation is excellent. Handwashing station is equipped with soap and paper towel. Dispenser is scheduled to be serviced tonight. Quats sanitizer is at 200 ppm. Refrigerators are less than 4°C. Freezer is less than -18°C. Temperature record is maintained daily.