INSPECTION REPORT Health Protection ATHP-BLQULF

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE February 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: One container of food in the dry storage room had many spices and miscellaneous food packages open. Corrective Action(s): All foods in the container were discarded. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole noted underneath the door in the dry storage room which could allow for the entry of pests into the premises. Corrective Action(s): Seal this hole and any other areas that could allow pests to enter the restaurant within 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Organize the kitchen, front service area and the contents of the refrigerator by the front window Corrective Action(s): Today. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator's Foodsafe level 1 certificate has expired. Corrective Action(s): Renew/ retake FoodSafe within one month and send the certificate to Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, traps in place. Dishwasher final rinse reached 72 C at the plate level. Hand sinks supplied with hot and cold water, soap and paper towels.