INSPECTION REPORT Health Protection DNGG-D6EUH9

PREMISES NAME Green Leaf Cafe		Tel: (604) 444-9802 Fax:
PREMISES ADDRESS 9604 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE June 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Hyun Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Rodent bait boxes observed inside the premises beside back kitchen corridor door and under bar counter. Corrective Action(s): - Remove bait boxes from the premises. - Rodent bait is not permitted inside the premises. [Correction Date: Immediately] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Required cleaning has been completed. **Continue to work on regularly maintaining a high level of sanitation throughout the entire premises, especially in hard to reach areas. - Prep Cooler (across from gas burners): 4C - Prep cooler door seal has been repaired and can close tightly. - Cooler inserts cover has been repaired. Duct tape removed, and cover handles are affixed firmly. - Reviewed recent pest control service report with operator. Pest control services are scheduled monthly. The following actions were taken: - Potential pest entry points were identified throughout the premises. Operator has scheduled a handyman to block/ cover entry points. - Operator has contacted landlord to install doorsweeps at all kitchen corridor doors (x3). Doorsweeps should be installed flushed to the ground. - Additional ketch-all traps have been placed throughout the premises. Operator to request for additional glueboards. **Continue to monitor for pest activity. **Report new and/ or increased activity to your pest control company. **Rodent bait is not permitted inside the food premises. **Ensure all areas of the premises are accessible for pest control service. **Regularly maintain a higher level of sanitation throughout the premises.