INSPECTION REPORT Health Protection LQUN-D52QBW

PREMISES NAME Langley Farm Market - Deli		Tel: (604) 937-2168 Fax:
PREMISES ADDRESS 2168 Austin Ave Coquitlam, BC V3K 3R8		INSPECTION DATE May 7, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wayne Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, the 1 deli staff stated they do not possess a FoodSafe certificate. There must be at least 1 staff member working at all times, in the Deli Dept, that possess a valid certificate. This ensure safe and correct food handling processes are being done. Corrective Action(s): Immediately have all deli staff members obtain a valid FoodSafe Level 1 certificate. **Correction date: May 30/24** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers below 4C; thermometers present; and temps recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in cloth bucket had [Cl2] of 200ppm. - 3-comp sink present for dishwashing. - Meat & cheese slicers are wiped down throughout the day. At the end of the day, the slicers are dismantled, washed and sanitized. - All foods stored in food grade containers; covered; labelled; date coded; foods stored 6" off the floor on shelves and racks; and foods stored in groups with meats separate from cheese products. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. - No signs of pests. Orkin is contracted on a monthly basis to monitor the premises. Snap traps and glueboards found throughout the premises. - All surfaces are in good working order. - No reheating, cooking, or preparing of sandwiches are being done. Only slicing of deli meat and cheeses is done. - Valid food permit and decal posted on the wall for the 2024-2025 fiscal year. ACTION Have all deli staff possess the FoodSafe Level 1 certificate. At time of the inspection, there was no person present that possessed a valid certificate.