A routine inspection was completed:
Big Kitchen
- Coolers 4C or colder; freezers -15C; thermometers present.
- High temperature dishwasher had rinse cycle of 75.9C at the plate's surface as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottle had strength of 200ppm.
- All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and food stored 6" off the floor on shelves or cupboard.
- No expired foods in used. FIFO rules being followed.
- General sanitation level is good.
- No signs of pests. A professional pest company monitors the premises at least once a month. Tin traps placed throughout premises.
- Valid FoodSafe certified staff present, or possesses an equivalent certificate.
ACTION
Repair the wall, by the upright freezer, as it is dented and paint has chipped away, exposing the drywall. Repair and reseal the wall so it is smooth, level, durable, and cleanable. |