INSPECTION REPORT Health Protection JCHY-CPPUKN

PREMISES NAME Puremax Wholesale Canada Corp. - Other		Tel: (604) 300-6562 Fax:
PREMISES ADDRESS 1 - 12070 88th Ave Surrey, BC V3W 3J2		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rana Malik		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat bandsaw observed to have built-up of food debris. Operator informed that it is sprayed down with hose using water at end of day. Corrective Action(s): Clean and sanitized the aforementioned equipment. Meat bandsaw must be cleaned and sanitized after each-use or every 2 hours which ever is lesser. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer spray bottle available. QUATs hose is dispensing at 0ppm used to wash the meat bandsaw. Corrective Action(s): Prepare QUATs sanitizer spray bottle to measure at 200ppm to ensure proper sanitization. Use QUATs spray bottles to sanitize heavy equipment (i.e.: meat bandsaw) until QUAT hose is serviced to measure at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUATs hose used to sanitize meat bandsaw measured at <100ppm. Corrective Action(s): Service the QUATs hose to measure at 200ppm. Tempory use QUATs sanitizer spray bottle for sanitation purposes until QUATs hose is serviced. Corrected by: April 7, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Vegetable Room: Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle and dispenser measured at 200ppm. 3-compartment sink available for manual warewashing. Walk-in cooler measured at 4C. Meat Processing Room: Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser measured at 200ppm. 3-compartment sink available for manual warewashing. Chest freezers, walk-in freezer measured at -18C or lower. Display coolers measured at 4C or lower. Frozen meat products observed to be labelled. NOTE: Do not store deli products with raw meat products in the walk-in freezer. Re-organize walk-in freezer to prevent cross-contamination. No signs of pest observed. Pest control company contracted.