STAFFING: 32040 - RCR s.37(1)(d) - A licensee must not employ a person in a community care facility unless the licensee or, in the case of a person who is not the manager, the manager has obtained all of the following: (d) copies of any diplomas, certificates or other evidence of the person's training and skills.
Observation: Review of 5 staff files determined that 1 of 5 staff has an expired food safe certificate, which is a requirement of their position.
Corrective Action(s): Please obtain copies of any diplomas, certificates or other evidence of the person's training and skills.
Date to be Corrected: May 30, 2023
HYGIENE AND COMMUNICABLE DISEASE: 35020 - RCR s.49(1) - A licensee must require all persons admitted to a community care facility to comply with the Province's immunization and tuberculosis control programs.
Observation: Review of 5 persons in care(PICs) charts found that 1 of 5 PICs has no evidence of immunization records.
Corrective Action(s): Please ensure that all persons admitted comply with the Province's immunization and tuberculosis control programs.
Date to be Corrected: May 30, 2023
RECORDS AND REPORTING: 39410 - RCR s.86(a) - A licensee must keep the following records in respect of each employee: (a) criminal record check results,.
Observation: Review of 5 staff files determined that 1 of 5 staff has an expired Criminal Record Check.
Corrective Action(s): Please keep the following records in respect of each employee: criminal record check results.
Date to be Corrected: May 30, 2023
RECORDS AND REPORTING: 39460 - RCR s.87(b) - A licensee must keep a record of the following matters respecting food services: (b) menus and menu substitutions.
Observation: Observation found that the snack cart had more than 2 food groups available for PICs and staff have a copy of breakfast menus they follow, but breakfast and snacks are not listed on the menu.
Corrective Action(s): Please ensure that a record of food services including the menu and menu substitutions are kept.
Date to be Corrected: May 30, 2023
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