INSPECTION REPORT Health Protection 229956

PREMISES NAME Toyo Sushi		Tel: (604) 620-7700 Fax:
PREMISES ADDRESS A - 3978 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE October 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Masaaki Toyokawa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted to grant health approval for owner change -Health application form completed at time of inspection. -Foodsafe certification, Food Safety and Sanitation plan rec'd at time of inspection -Operator provided permit fee with cheque #35 -No menu or structural changes -All coolers 4 deg. C or less (upright 2 door, sushi case, undercounter, etc) -One door freezer -19 deg. C -Handwash stations fully equipped (soap, paper towel and hot/cold running water) -Good general sanitation. No obvious signs of pests. -Bleach available on site -High temperature dish washer achieved 71 deg. C (as per thermolabel)