INSPECTION REPORT Health Protection 247959

PREMISES NAME Save On Foods #2221 - Bakery Dept.		Tel: Fax:
PREMISES ADDRESS 102 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE August 5, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ron World		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bread in one of the self-serve drawer units was left uncovered and unprotected from contamination due to a missing door on unit. Date To Be Corrected By: Immediately Corrective Action: -Move bread products into a drawer unit that has a functional door to cover and protect food. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Missing door noted on one of the self-serve drawer units for bread. Date To Be Corrected By: 3 days Corrective Action: -Repair/replace door to drawer unit. -In the meantime, do not use this unit to display food products. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Undercounter coolers (left side): 2 deg. C *Undercounter coolers on right side are not in use. -Walk-in freezer: -23 deg. C -Walk-in cooler: -1 deg. C -Cold storage units on customer side: -Upright display freezer: -21 deg. C -Cake display cooler: 4 deg. C General Comments: -Staff demonstrated adequate knowledge of dishwashing in 3 compartment sink. Sink plugs are available -Quats in spray bottle and dispenser measured at 200ppm. -Knives and equipment are clean and well maintained. -Hand sink has hot/cold running water, liquid soap, and paper towels -Overall sanitation is satisfactory -No signs of pest activity *Back corner area contains a dishwasher and 2-compartment sink that are not in use. This area is currently being used as storage. **Remove or organize clutter to enhance cleaning and monitoring of pests. *Hand sanitizer is available for customers in self-serve area. **Ensure a sign is posted reminding customers to sanitize hands before self-serving (per Provincial Health Officer order dated July 31)