Fraser Health Authority



INSPECTION REPORT
Health Protection
251922
PREMISES NAME
Simba's Grill		Tel: (604) 974-0649
Fax:
PREMISES ADDRESS
201 - 3300 Boundary Rd
Burnaby, BC V5M 0A8		INSPECTION DATE
May 11, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kurshid Khan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
Prepared bleach sanitizing solution for back and front of house were too strong. Test strips "bleached out", indicating a concentration of > 400ppm
Corrective action: ensure bleach solutions are 100 - 200ppm. Refill and adjust both solutions.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
Front handsink was obstructed: small bucket stored inside.
Corrective action: all handsinks must be accessible at all times. Remove small bucket.
Corrective Action(s):

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Grease and oil buildup noted between cooling equipment.
- Some grease drip marks visible under vent hood.
- Grease felt on shelf under prep table next to prep cooler.
Corrective actions: ensure the premise is maintained in a sanitary condition. Clean all above mentioned areas.
Date To Be Corrected By: 05/14
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION):
One insert tray stored on the cleaned shelf appeared caked in food debris.
Corrective action: ensure all food equipment and utensils are maintained in good condition. Insert tray was disarded during inspection.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by an EHO student.

Routine
- Walk in cooler: 2 deg.C
- Walk in freezer: -18 deg.C
- Prep cooler (left): 4 deg.C
- Prep cooler (right): 3 deg.C undercounter, 4 deg.C insert level
- Front area prep cooler: 3 deg.C
- Beverage/dressings cooler: 2 deg.C
- Low temperature dishwasher dispensing 50ppm chlorine detected at the plate.
- Good thawing practices observed in prep sink.
- Overall storage of food and organization is satisfactory.
- Temperature logs maintained.
- Sanitizer solutions available (note above violation)
- No signs of pests at time of inspection.
- General sanitation satisfactory (except above noted areas).
- Ice machine kept in sanitary condition.
- All handsinks supplied with warm water, liquid soap and paper towels.
- Next service date for vent hood: July 4, 2021.

COVID-19 control measures
- COVID-19 safety plan on site.
- Sick policy for staff in place - stay home if any symptoms
- Staff wearing masks
- Bleach available for high touch surface disinfection
* 1000ppm solution: 20mL bleach + 1L water.
- Signage posted.
- Distancing maintained between staff and take out customers.