INSPECTION REPORT Health Protection ANAN-D2ERTX

PREMISES NAME Barcelos Flame Grilled Chicken (Market Crossing)		Tel: (604) 423-3148 Fax:
PREMISES ADDRESS 140 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE February 13, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurinder Sandhu		NEXT INSPECTION DATE February 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Rice in the warmer was at 46 degC! The rice had been reheated in the microwave for 6 minutes then placed in the warmer, but the temperature had not been checked. The water level in the warmer was too low. Corrective Action(s): Ensure proper instructions are being followed for using the warmer. Add more water and preheat the warmer. Reheat the rice in the microwave until it reaches 74 degC BEFORE storing it in the warmer. Mix the rice and take a temperature reading to ensure the proper reheating temperature has been met. The rice must maintain a temperature of at least 60 degC in the warmer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dirty pan noted on the clean shelf. After staff rewashed the pan, it still had grime on it. 2) The sanitizer bottle at the BOH was broken and not in use. Corrective Action(s): 1) Ensure pans are scrubbed as needed prior to being washed in the dishwasher. Staff should be doing a visual check to ensure dishes coming out of the dishwasher is clean. 2) Purchase a new sanitizer bottle. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Several mice droppings observed, under the kitchen counter, on and around takeout containers and on sleeves used for serving fries. Chew marks noted on the plastic covers. Paper takeout containers were being stored uncovered in the same area. Corrective Action(s): All the takeout containers with droppings on them were discarded. All the fry sleeves were discarded. Clean droppings when you see them and discard any contaminated takeout containers and/or food as discussed. Purchase large bins with tight-fitting lids to store takeout containers. Increase pest control service to once a week for at least 2 months. The technician should be looking for holes/gaps and sealing them as well, not just laying traps and leaving! Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Cooked rice observed being stored in plastic containers that were cracked, and breaking apart. On inspection, other plastic containers with breaks noted on the shelves. 2) The side panel of the oven has fallen off. Electrical wires are exposed. Corrective Action(s): 1) Discard all cracked/broken containers. Purchase new ones. Ensure you have enough spare containers on hand. 2) Repair the panel. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Altosham, and broken plastic containers noted in the dishpit that are not being used in the operation of the business. Corrective Action(s): Remove all items from the premises that are not being used for the operation of the business. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: All coolers are below 4 degC Freezers are below -18 degC Dishwasher rinse has 50ppm Chlorine Temperature logs are being maintained Exhaust hood in not due for servicing till July. Manager on duty had FS level 1 equivalent certification (Expiry Nov. 8, 2025) A Pest control is on contract. FOLLOW-UP INSPECTION TO BE CONDUCTED TUESDAY, FEBRUARY 20TH