Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-D74NNG
PREMISES NAME
Crystal Seafood		Tel:
Fax:
PREMISES ADDRESS
1112 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
July 12, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yifeng Dong		NEXT INSPECTION DATE
July 17, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 13
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Salted jelly fish observed in room temperature at display.
Corrective Action(s):
- Store them at temperature at 4C or below unless the supplier can provide documentation regarding the product being shelf stable.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION):
- Fish processing sinks observed with stains and biofilm build up.
Corrective Action(s):
- Staff cleaned the sinks at the time of inspection. Ensure to clean them thoroughly every day.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Debris observed on the floor underneath the fish tanks.
Corrective Action(s):
- Clean.
Date to be corrected by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All coolers / ice beds at 4C or below.
- All freezers range from -15C to -24C.
- Bleach sanitizer at 200ppm.
- Ice machine in sanitary condition.