INSPECTION REPORT Health Protection JSAS-BG4THJ

PREMISES NAME T&T (Metrotown) Deli/Sushi		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Peach gum drink - dry food ingredients soaked in water overnight. Corrective Action(s): Food ingredients soaked in water are to be stored under refrigeration at 4 C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left sushi 3 door undercounter cooler 5-6 C Retail display cooler 7 C Blast chiller not operational. Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder. Blast chiller is to be repaired or replaced to facilitate rapid cooling of all assembled sushi items. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 3 door upright freezer -11 C, 2 door upright cooler 4 C Right sushi 3 door undercounter cooler 2 C Icecream machine reservoirs 2 C Dessert prep cooler 4 C, Cooking peach gum drink 80 C Note: The use of dry ice for dragon's breath icecream has been discontinued.