INSPECTION REPORT Health Protection LKIM-DB6TYP

PREMISES NAME Royal Paan (Burnaby)		Tel: (604) 566-7800 Fax:
PREMISES ADDRESS 4735 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE November 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Milan Mandani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in food preparation areas upon arrival of EHO. Spray bottle in kitchen area measured to be at 0ppm QUAT. CORRECTED DURING INSPECTION. Clean glassware stored on rack on top of mop sink. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure adequate supply of sanitizer solution is available for use throughout the day The mop sink is not to be used for storage or as a table. This has been a violation in the past. Do not continue this practice. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of paper towels at both back kitchen sink and staff washroom sink. . Corrective Action(s): Ensure all hand sinks are adequately supplied with both hot and cold potable water, liquid soap in liquid soap dispensing unit and single use paper towels from single use paper towel dispensing unit. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required on walls and ceiling of walk in cooler unit. Scoops stored in dry goods bins . Corrective Action(s): Ensure this area is cleaned as part of routine cleaning schedule. Scoops are not to be stored in dry scoops bins . Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff on site with FOODSAFE Level one or equivalency training. . Corrective Action(s): One person must have FOODSAFE Level one or equivalency training at all times on site. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (78) Degrees Celsius ppm at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Appropriate Test strips available for use - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Hair Nets - Back door closed during inspection and tight fitting - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment NOTE: Hot holding unit not in use at time of inspection.