Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Willingdon Care Centre - Food Service		Tel: (604) 433-2455
Fax: (604) 433-5804
PREMISES ADDRESS
4435 Grange St
Burnaby, BC V5H 1P4		INSPECTION DATE
April 10, 2025		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lance Bennewith		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rodent hole observed in door leading to kitchen area.
.
Corrective Action(s): Ensure repairs are made with more suitable material that is able to withstand chewing.
.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to determine status of repair work to sanitary sewer work in kitchen area. EHO has learned proposed catering facility was not involved in meal preparation or service at the facility. EHO purpose for inspection today was to: 1) determine scope of work 2) determine if work is completed 3) determine how food was prepared and served to residents

Upon arrival EHO did observe plumbing in external hallway to be repaired and dishwasher unit has no longer a garbage can underneath pumping dirty water across hallway into washroom unit. EHO did receive confirmation that repairs are completed with the exception of two holes in wall to be fully repaired in kitchen unit.

EHO discussed with Management food production during work. EHO was unaware food was being produced in kitchen and understood meals to be prepared offsite and served in dining room. Going forward ensure any planning is completed well in advance so that FHA has time to review scope of work. No food production is to occur in areas of sanitary sewer work - FHA will want to confirm scope of work to ensure health and safety aspects are considered and potential sources of contamination are eliminated.