PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31100 - RCR s.17 - A licensee must ensure that water accessible to a person in care, from any source, is not heated to more than 49° Celsius.
Observation: In 3 areas of the house the water was tested. Bath #1 - 62.0 degrees, Bath #2 - 61.8 degrees, Kitchen - 62.5 degrees
Corrective Action(s): Ensure water temperature is not heated more than 49 degrees Celsius
Date to be Corrected: January 25, 2019
PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31300 - RCR s.22(1)(c) - A licensee must ensure that all rooms and common areas are (c) maintained in a safe and clean condition.
Observation: Upon inspection of the kitchen it was noted that many of the cupboards were dusty and greasy inside and some food crumbs were noted in the bottom of the cupboards
Corrective Action(s): Ensure that all areas are maintained in a safe clean condition
Date to be Corrected: February 1,2019
POLICIES AND PROCEDURES: 33280 - RCR s.85(1)(d) - A licensee must do all of the following: (d) ensure that policies are implemented by employees.
Observation: Upon review of the MAR binder for 6 PIC's, a PRN for 1 PIC was not documented in the nurses notes for 6 administrations
Corrective Action(s): Ensure all PRN medication administration is documented in the nurses notes
Date to be Corrected: February 1, 2018
HYGIENE AND COMMUNICABLE DISEASE: 35030 - RCR s.54(1) - A licensee must establish a program to instruct, if necessary, and assist persons in care in maintaining health and hygiene.
Observation: Commodes in the shower room and the seat mats in the tub room were not labeled with the PIC's names
Corrective Action(s): ensure all personal items used in common areas for personal hygiene are labeled with the PIC's names
Date to be Corrected: February 8, 2019
HYGIENE AND COMMUNICABLE DISEASE: 35040 - RCR s.63(1) - A licensee must ensure that all food is safely prepared, stored, served and handled.
Observation: It was noted that there were waffles and a bagel in the freezer that were not labeled or dated and oil was stored in a container that was unlabeled
Corrective Action(s): Ensure all food is safely stored
Date to be Corrected: February 8, 2019
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