INSPECTION REPORT Health Protection ECAO-CJGTVH

PREMISES NAME Jang Mo Jib Korean Restaurant		Tel: (604) 439-0712 Fax:
PREMISES ADDRESS 5075 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE September 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joo Taek Park		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple incidences of improper cooling: -a medium sized container of cooked potatoes at room temperature -worker indicates it was cooked over 3 hours ago -a large container of "Ddaro Gukbab (soup)" in the Walk-in cooler at 45 deg C -operator indicates it was cooked an hour ago Corrective Action(s): -Do not cool solid foods in large containers they will not cool fast enough -discarded the cooked potatoes -use your baking pans with the cooked potatoes spread evenly in a layer of 1 to 3 inches for 1-2 hours then place in your fridge -Do not place hot foods in the fridges -cool the soup using ice baths and/or ice wands for 1-2 hours then place in the fridge Proper cooling involves: Step 1: 60 deg C to 20 deg C within 2 hours (using baking pans, ice baths/wands etc.) Step 2: 20 deg C to 4 deg C within 4 hours transferred to the fridge **Operator to obtain a "speed rack" for more efficient use of the baking pans not taking up preparation space **Operator to submit Food Safety Plans for the: 1. Cooked Potatoes 2. Ddaro Gukbab (Soup) Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked potatoes container stored above the insert fill-line at front preparation cooler -temperature at 22 deg C (room temperature) Operator indicates it was cooked about an hour ago and was cooling down Corrective Action(s): As stated in Code 203 for the cooked potatoes -it must be cooled properly Store foods in the preparation cooler below the fill-line as indicated (black line) to maintain foods at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above sauce in 2-door display fridge in dry storage area Corrective Action(s): Store raw meats/seafoods/eggs below ready-to-eat foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris observed under shelves in dry storage room Corrective Action(s): Clean and disinfect Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily Temperature/Chemical Log sheets not being maintained for fridges and dishwasher Corrective Action(s): Maintain Daily to ensure your equipment is in good working order Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door display in kitchen 2 deg C -2-door display in dry storage 4 deg C -Walk-in cooler 3 deg C -1-door display at cooking line next to handwash sink 4 deg C -1-door display at the end of cooking line 3 deg C -Other line preparation coolers at or below 4 deg C -Small front preparation cooler 3 deg C -1-door front display 4 deg C -bar undercounter 3 deg C Chemical Controls: -Diswasher chlorine residual >50ppm as per test strips -Sanitizer bleach spray bottle and buckets >100ppm as per test strips -ensure you are leaving the rinsed wiping towels in the sanitizer when not actively used General Sanitation good including hard-to-reach areas -Lower Mainland Pest Control comes in monthly -last work report reviewed -no activity noted Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water NOTE: provided Fetal Alcohol Sign for women's public washroom as per City of Bby bylaw. Notify this department if you need replacement signs for your public washrooms