INSPECTION REPORT Health Protection SSZO-DBKNF6

PREMISES NAME Greater Vancouver Food Bank		Tel: (604) 876-3601 Fax:
PREMISES ADDRESS 8345 Winston St Burnaby, BC V5A 2H3		INSPECTION DATE November 29, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Long		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Warehouse: Fresh sort cooler: 6.7oC (whole vegetables in cooler only) Purchase cooler: 0.1oC Cooler #2: 3.2oC Back cooler (new): 3.2oC Walk-in freezer: -21.4oC Retail: Walk-in cooler: 2.2oC Walk-in freezer: -18.6oC General sanitation is satisfactory No signs of pest at time of visit Pest control company visits weekly Foods are stored in an organized manner Note: 1. Kitchen has not been in use; however, there are plans next year to start using the kitchen. Ensure the following is checked before using: a) cooler is maintained at 4oC or less; b) freezer is maintained at -18oC or less; c) hot and cold running water are available; d) liquid handsoap and paper towel present in dispenser at handsink; e) commercial dishwasher reaching at least 71oC on plate after cycle; f) sanitizer is present to sanitize food contact surfaces. 2. Staff indicated facility has plans to start vegetable/fruit preservation in the future. If that is being done in the kitchen that is ok. If preservation will be done in a new area please consult the undersigned for approval. *Consent provided to send inspection report via email.