101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation:
Business is moving out of unit C and will continue to operate from unit B. As well, new deli food services (making sandwiches) will be offered once the move is completed. Health and City approvals and permits must be obtained prior to starting any renovations.
Corrective Action(s):
Submit a floor plan drawing, for approval, showing the layout of unit B and the proposed deli area. The floor plan shall show all coolers, freezers, sinks, counter tops, tables, shelves, etc..
**Correction date: May 31/24**
Violation Score: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation:
Sandwiches are being made on-site for immediate consumption. This is a new food item added to the menu.
Corrective Action(s):
Develop a FoodSafety Plan for the sandwiches, and submit it to our office for approval.
**Correction date: May 31/24**
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The walk-in-cooler floor, ceiling, walls; shelving racks; and the cooling fan & covers have accumulated dust, mould and food on them. The dust & mould can fall onto food and contaminate it, and the accumulated food under the floor pallets will attract pests.
Corrective Action(s):
Immediately wash the floors, walls, ceiling, shelving racks, and cooling fans & covers to remove the food, dust and mould. Use hot soapy water and a scrub brush, then sanitize with a bleach & water solution (1 Tbsp bleach to 4L of hot water). Remove the shelving racks and pallets from the walk-in-cooler before cleaning.
**Correction date: Today**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The walk-in-cooler was 20C and is not working as a part requires to be installed. The repair company will be coming today to install the part. Minimal, whole produce (non-perishable) is being stored in the walk-in-cooler until it is fixed.
Corrective Action(s):
Immediately repair the walk-in-cooler so it can maintain 4C of colder at all times.
**Correction date: Today**
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
The staff making the sandwiches does not possess a valid FoodSafe level 1 certificate. There must be a person present, at all times, that possesses the certificate so they have the knowledge to safely process and make food.
Corrective Action(s):
Immediately have staff obtain the FoodSafe Level 1 certificate or equivalent one. Ensure there is always one person working in the premises, that possesses a valid certificate.
**Correction date: May 31/24**
Violation Score: 1
|