INSPECTION REPORT Health Protection DNGG-DBGNH2

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE November 29, 2024	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE December 05, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # DNGG-DBFPAT of Nov-28-2024 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - Hot water not available at the following 3 handsinks: - Handsink beside 3-compartment sink. - Handsink beside kitchen preparation table (across from induction top cookers). - Handsink in front service area beside cold brew coffee dispenser. Correction: - An adequate flow of hot water (minimum 38C) is required at handsinks. - Address and correct violation. - CORRECTION ORDER ISSUED. [Correction Date: Immediately] Code 401 noted on Routine inspection # DNGG-DBFPAT of Nov-28-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Hot water not available at the following 3 handsinks: - Handsink beside 3-compartment sink. - Handsink beside kitchen preparation table (across from induction top cookers). - Handsink in front service area beside cold brew coffee dispenser. Correction: - All handsinks must be accessible and supplied with and adequate flow of running hot (minimum 38C) and cold water, liquid soap and papertowels. - Address and correct violation. - CORRECTION ORDER ISSUED. [Correction Date: Immediately] *Proper handwashing practices reviewed with shift manager. Review information with all employees. *Handsink (beside staff sitting area) and handsink (front service area beside cream dispenser) have hot and cold water, liquid soap and papertowels.

Comments

- Follow-Up to Inspection Report DNGG-DBFPAT (dated 28-Nov-2024) and CORRECTION ORDER issued on 28-Nov-2024. - Shift Supervisor stated that a plumber was on-site on 28-Nov-2024 to address and correct hot water supply issues. - All handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - 3-Compartment Sink is supplied with hot and cold water. - High Temperature Sanitizing Dishwasher: 75.2C at dish surface. Minimum Wash and Rinse temperatures achieved on temperature gauges per unit data plate. - CORRECTION ORDER RESCINDED. *Violations 104 and 306 noted on Inspection Report DNGG-DBFPAT must be corrected by noted correction dates.