INSPECTION REPORT Health Protection ANAN-AZRV4P

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The cooler by the fryer was at 8 degC. Corrective Action(s): Staff on duty adjusted the thermostat during the inspection. Coolers must be able to keep foods under 4 degC. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The tap on the kitchen handsink is broken again. This issue has been a recurring one for a while now. Just fixing the tap doesn't seem to be working. Corrective Action(s): Replace the whole tap/faucet unit or hand sink. Get this done by next Friday. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw fish was stored above cabbage in the walk-in cooler. Corrective Action(s): Store raw meats/seafood under vegetables inside coolers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is required. Corrective Action(s): Clean under the stoves/fryer, clean the fan grate in the walk-in cooler Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There are no thermometers inside some of the coolers. Corrective Action(s): Purchase thermometers for the coolers that don't have them. Buy a probe thermometer for monitoring hot foods. START RECORDING YOUR COOLER AND HOTHOLDING TEMPERATURES ONCE A DAY. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are under 4 degC -Freezers are under -18 degC -Rice is hot-held above 60 degC -Dishwasher rinse is at 72 degC -Foodsafe certificates issued before July 2013 will expire on July 29th, 2018. Get recertified as required. THE MENU STILL HAS FLOUNDER SASHIMI MENTIONED ON IT (NO TANKS ON-SITE). OPERATOR HASN'T CHANGED THE MENU YET. BLOCK OUT THE INFORMATION ON THE CURRENT MENUS UNTIL YOU GET NEW MENUS. A follow-up will be conducted next Friday (June 22).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZRV4P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment