INSPECTION REPORT Health Protection KKIM-DGAPWF

PREMISES NAME Crystal Seafood		Tel: Fax:
PREMISES ADDRESS 1112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 2, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yifeng Dong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): - Went through 3 tubs of live blue crabs and observed multiple dead ones. Corrective Action(s): - Dead blue crabs were discarded at the time of inspection. It appears that storing the blue crabs live in a small bucket is not a good way to keep them live for longer. Bring in smaller quantities that could be sold within 1-2 days. Ensure to continuously monitor them to sort the dead ones. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Clean up has been done. - Sticky note label is removed. Now all product labels are on the freezer window.