INSPECTION REPORT Health Protection ACLK-DF5NSS

PREMISES NAME Firehouse Subs #10214		Tel: Fax:
PREMISES ADDRESS 501 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE March 26, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Kandola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket located next to cookie cooling rack, which can allow for sanitizer to be splashed on the cookies. Corrective Action(s): Relocated Quats sanitizer bucket to another location to prevent contamination of cookies. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chili being defrosted in warm water in the sink. Corrective Action(s): Food must be defrosted either in the fridge, under cold constantly running water, or in the microwave, never in water or hot water as this will allow for bacteria to grow. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -daily temperature log maintained -quats sanitizer at 200ppm -general sanitation good