INSPECTION REPORT Health Protection DNGG-D3HQLF

PREMISES NAME St Stephen the Martyr		Tel: (604) 421-0472 Fax:
PREMISES ADDRESS 9887 Cameron St Burnaby, BC V3J 1M3		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ruth Monette		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible and provided with hot and cold water, liquid soap and papertowels. - Fridge is maintaining an acceptable temperature (4C). - Freezer is maintaining an acceptable temperature (-19C). - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - 200 ppm chlorine bleach sanitizing solution available. - High Temperature Sanitizing Dishwasher: 78.9C at dish surface - Wash Temperature: 70C - Rinse Temperature: 89C - Dishwashing and sanitizing procedures reviewed. No objections. - General sanitation of premises appears satisfactory. - No pest activity observed at time of inspection. - Regular pest control service provided by a pest control management company. - FOODSAFE Level 1 requirements are in compliance. Chef on shift has valid certificate equivalent to FOODSAFE Level 1 (expires February 2025). - Valid Permit to Operate posted.