INSPECTION REPORT Health Protection SSZO-CX7MNU

PREMISES NAME Dana Hospitality (Telus House)		Tel: Fax:
PREMISES ADDRESS 4519 Canada Way Burnaby, BC V5G 4S4		INSPECTION DATE November 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Terri Camilleri		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Foods (ie. carton of eggs and bags of creamers in walk-in cooler; boxes in storage room) are stored on ground. Corrective Action(s): Products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: Pre-packaged sandwich cooler: 3.3oC Beverage coolers x 3: 4oC; 3.8oC; and 3.8oC 2-door prep cooler: 3.2oC Back: Walk-in cooler: 3.8oC 1-door stand up freezer: -15.4oC 3-door stand up freezer: -19.4oC 2-door stand up freezer (#1): -13oC No hot holding at time of visit Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 71oC on plate Quats sanitizer is noted at 200ppm Note: 1. Ventilation exhaust system is due for professional cleaning.