INSPECTION REPORT Health Protection RHEN-BHPRC4

PREMISES NAME Sushigio		Tel: (778) 834-2411 Fax:
PREMISES ADDRESS 1 - 20177 88th Ave Langley, BC V1M 2N9		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seung Ah Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler below shelves quite dirty. Lots of food debris noted underneath. Area around batter station observed dirty. Water build up around dishwash station and sinks. Discussed with staff. Water leak problem previous night. Corrective Action(s): Staff must make sure to move shelving units to clean floor underneath on a more regular basis. Make sure staff do a better job cleaning around the batter station. Make sure to remove excess water from this area to preserve the life of the grease trap lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operation has changed to smaller crab meat mix containers to control the time temperature relationship of this food item and reduce handling risks. Good. **Recommend movement to more stainless steel inserts for the potentially hazardous foods (i.e. raw proteins, sauces etc.) over the use of plastic inserts. This will improve food temps in prep coolers. Generally things look cleaner and more organized - work surfaces look good. Some secondary areas need more attention as discussed. Cooling units all keeping less than 4C. Freezer below -18 C. Dishwasher at 74 C at plate. OK. **Make sure to install a paper towel holder in employee washroom.