Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-D72QMG
PREMISES NAME
Urban Gate Bakery		Tel: (604) 472-8888
Fax:
PREMISES ADDRESS
104 - 1158 The High St
Coquitlam, BC V3B 0C6		INSPECTION DATE
July 10, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Peyman Majidi		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Paper towel and liquid soap are provided at all hand washing sinks
-Ice machine is clean and ice scoop are maintained in sanitary manner
- Hot holding temp > 60 oC
- Temp of coolers and freezers are all satisfactory < 4 oC and < -18 oC
-Bleach solution in bucket for wiping rags are maintained at each prep areas >100 ppm
-High Temp dishwasher >74 oC

** General sanitation is satisfactory , better attention is required for bakery area and buckets for dry herbs in kitchen
-Good personal hygiene noted by all staff
-Log sheets are on site and up to date
** Small amount of rodent dropping still noted in some corners - not near food prep areas or clean utensils
** Fruit flies noted mostly in bakery - ensure to discuss with pest control company- pour diluted bleach solution >100 pppm
**Ensure to follow expiry date for products in coolers ( max 2-3 days for perpared PHF foods )

Note: coffee area is in operation - making fresh Juice, soft drinks and dessers with seating area

-Hand washing sink and one food prep sink is in front

** For blenders: follow full washing - rinsing- sanitizing or take it back to wash in dish washer
** Ensure to have FS trained staff on duty at coffee shop

A separate file will be open for it.

Please address ** items and send a report to the attention of area inspector via email