304 - Premises not free of pests [s. 26(a)]
Observation: Mice dropping noted in several areas mixed with dirt beside under counter cooler, under sink, in the back beside all equipment. ...
Corrective Action(s): Clean and put monitoring devices such as sticky traps, snap taps,.... Do not use any POISSON inside.
Hire a pest control professional if issues didn't resolved.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Poor cleaning noted in facility inside all cabinets, under sink, beside/behind and under all equipment, equipment doors, walk in freezer door, walls...
Corrective Action(s): Clean the facility.
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Moth balls noted in several areas - used for rodent ???
Corrective Action(s): Remove and discard all moth balls.
Violation Score: 3
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator has no valid Foodsafe training.
Corrective Action(s): Operator must have a valid FoodSafe training.
Register for FS training immediately.
Call staff with valid FS certificate to come.
*** Ensure to have at least one person with Valid FS training on duty at all time.
Warning this time, violation ticket will be on hold.
Violation Score: 1
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