INSPECTION REPORT Health Protection ALUI-DBPRAD

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE December 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Cleaning throughout kitchen is much improved -Rodent droppings removed from underneath shelving areas that were previously mentioned -Racks of the upright glass door cooler are now much cleaner, all the built up debris has been removed -Floors throughout kitchen are have been mopped and are now clean/free of debris -- ensure to keep this consistently -Ensure to have temperature log in place to ensure coolers (like your dumpling cooler) are consistently at 4 deg C or less (operator to send photo to EHO)