INSPECTION REPORT Health Protection JSAS-D7WRP8

PREMISES NAME Nespresso Metrotown BIM		Tel: (604) 453-0497 Fax:
PREMISES ADDRESS 334 - 4800 Kingsway Burnaby, BC V5H 4J3		INSPECTION DATE August 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Sorrell		NEXT INSPECTION DATE August 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Kitchen 2 compartment sinks - hot water does not exceed 41 C Corrective Action(s): Increase hot water temperature at this fixture to a minimum of 45 C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back service door - door sweeps on exterior and interior have been chewed through by rodent activity and no longer exlude pest entry into premise. Corrective Action(s): Replace door sweeps to exclude pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: under dry storage shelves in kitchen, warehouse floor corners under dry storage shelving (metal wire unit in particular), staff kitchen area around fridge and upright 2 door locker, and inside storage closet. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning or equivalent disinfectant. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 compartment sink faucet is detached from sink housing. Corrective Action(s): Resecure sink faucet to sinks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained (warm water, stocked liquid soap and papertowel dispensers) in dishwasher room, sampling station and staff washroom. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 74 C achieved. Mini fridge 2 C (kitchen), with thermometer provided. Coffee Bar - fridge 0 C Note: Dilute bleach solution (100 ppm chlorine = 1 tsp bleach / 1 liter water) can be used on surfaces impacted by pest activity.