INSPECTION REPORT Health Protection RWOG-DCNVCY

PREMISES NAME Mesob Restaurant		Tel: Fax:
PREMISES ADDRESS 7591 6th St Burnaby, BC V3N 3M4		INSPECTION DATE January 6, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Filmon Ghebreslase		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Flat of eggs on dry storage shelf. Corrective Action(s): Eggs must be kept at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available. Corrective Action(s): Bleach sanitizer made at time of inspection, measuring 100ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for $150.00 outstanding for April 2024 - March 2025. Corrective Action(s): Pay permit fee within 10 business days or a Closure Order will be issued. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted along wall by microwave Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap paper towels and hot and cold running water - dishwasher reached 71C at final rinse cycle - discussed preparation of kitefo with staff again Note: Toppings for injeera noted in microwave; staff stated this was for staff lunch. Store items properly (at 4C or colder) or discard. Temperatures: - two door cooler: 3C - bar cooler: 4C - freezer: -15C