INSPECTION REPORT Health Protection ALUI-DASR42

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE November 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not currently functioning. Assistant manager indicates it has not been functioning for few months. Staff are currently using the 3 compartment sink instead Corrective Action(s): As discussed with the operator: -Dishwasher must be repaired or replaced. It was part of the initial plan approval for this facility. If you would like to remove the dishwasher, a new sanitation plan must be submitted for the facility and your permit will be amended to include conditions for this change. -You are not permitted to offer any re-usable utensils/cups/dishes to customers until the dishwasher has been repaired/replaced -Provide an update to the district EHO on the ETA of when this will be done Provide update within 1 week of status of dishwasher replacement/repair Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4 deg C or lower - All freezers -18 deg C or lower - All hot holding 60 deg C or higher - Temperature control units equipped with working thermometers - Three compartment sink equipped with sink plugs - Sanitizer pails stocked with 200 ppm QUATs -General sanitation is satisfactory - No sign of pests - Staff onsite Foodsafe level 1 certified