INSPECTION REPORT Health Protection JCRH-CTATNA

PREMISES NAME Asome		Tel: (778) 995-3395 Fax:
PREMISES ADDRESS 4096 Oxford St Burnaby, BC V5C 1C6		INSPECTION DATE June 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Miyoung Sul		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # JCRH-CRESTX of May-01-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - No plugs/stoppers present for 3 compartment sink to allow for components of slushie machine to be properly washed and sanitized. No test strips present for checking sanitizer concentration for sanitizing step Correction: - Obtain plugs/stoppers for 3 compartment sink to allow for proper manual dishwashing procedures. - Obtain chlorine test strips - Until complete, discontinue use of slushie machine. Code 401 noted on Routine inspection # JCRH-CRESTX of May-01-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - No hot water supplied to installed desginated handsink. Correction: - Supply hot water to handsink. Note: Per violation 101, ensure required permits/approvals are obtained from City of Burnaby prior to making further alterations. - In the interim, wash hands at 3 compartment sink.

Comments

Follow up inspection conducted. The following corrective actions have been completed: - Revised layout plan was submitted to reflect change in location of handwashing sink - Hot water has been supplied to handwashing sink. Liquid soap and paper towel are present. - Facilities/equipment are present for manual dishwashing of slushie machine: - Hot and cold running water supplied to 3 compartment sink - Plugs/stoppers to allow for sink to be filled - Bleach for sanitizing step *Operator has ordered chlorine test strips - scheduled to arrive today. Provide confirmation to EHO once received. - Air fryer and toaster have been removed from premises. - Operator may resume dispensing of drip coffee and slushies - Approval of food premises is limited to pre-packaged foods and self serve dispensing of the above non-perishable items. No food service.