INSPECTION REPORT Health Protection ATHP-D2NURL

PREMISES NAME Stan's Pizza Joint		Tel: Fax: (604) 298-5711
PREMISES ADDRESS 4527 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach solution in the spray bottle was too strong ( > 200 ppm) and bleached out the test strips. Corrective Action(s): Refilled to 100 ppm ( 1 tsp per liter) during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine when tested. The sanitizer container connected to the dishwasher was found to be empty and was replaced during the inspection. Corrective Action(s): Corrected during the inspection. Test daily Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The bar area is now being used. Hand sinks were supplied with hot and cold water, soap and paper towels All coolers were < 4 C. All freezers were < -18 C. Chlorine test strips were available. No evidence of pests. A professional pest control company is onsite regularly, reports available for review. Food is stored in pest proof containers. General sanitation was satisfactory.