INSPECTION REPORT Health Protection JCRH-CDWTAM

PREMISES NAME London Drugs #71		Tel: (604) 448-4871 Fax:
PREMISES ADDRESS 7280 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE April 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kerri McGonigle		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on floor under shelving unit in Aisle 5 (chip aisle). Corrective Action(s): - Clean up all droppings and disinfect area. Continue to monitor for further activity and ensure any additional droppings are cleaned up and the area disinfected. Note: Manager reported a call out has been placed for the floor under this particular aisle/shelving unit to be cleaned. - Continue to maintain a high level of sanitation and ensure any food items which have fallen under shelving are cleaned up. - Follow all recommendaitions of Pest Control Techinician. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Sliding door cooler in receiving hallway used for storage of extra stock lacks thermometer. Corrective Action(s): - Supply thermometer to cooler so that temperature can be monitored to ensure it is 4C or colder. To be corrected by: 05-May-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Retail store with pre-packaged food items including a limited quantity of potentially hazardous refrigerated and frozen products. - Sliding door cooler (aisle 5) was 3C. Thermometer present in unit. Ensure temperature is routinely monitored to ensure unit is at 4C or colder. - Sliding door cooler (receiving hallway) 4C. Per violation above, thermometer to be supplied to unit - Single door reach-in (ice cream) freezer -22C - Beverage cooler (front of store) 2-4C. No potentially hazardous foods (drinks) were stored in the coolers at time of the inspection. - Manager reported first in first out process is followed when re-stocking products. - Food products were stored on shelving >6 inches off of the floor. - Pest Control contract in place with monthly service.