Fraser Health Authority
Copa Cafe
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Follow-Up
Inspection date:
January 13, 2012
Number of critical violations:
1
Number of non-critical violations:
2
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
210 Food not thawed in an acceptable manner [s. 14(2)]