Fraser Health Authority



INSPECTION REPORT
Health Protection
253460
PREMISES NAME
El Comal Mexican Mexican Restaurant		Tel:
Fax:
PREMISES ADDRESS
7650 Winston St
Burnaby, BC V5A 2H4		INSPECTION DATE
May 27, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Gen. - Kitchen:

1- door prep cooler (new) : 4.0 degrees C
2 - door prep cooler : 8.1 degrees C
2- door stand up cooler. 1.0 degrees C
Undercounter 2- door freezer : -12.8 degrees C
Hot holding: all over 60 degrees C
Front:
2- door sliding cooler: 2.6 degrees C
2- door beverage cooler. 2.4 degrees C
- Hot and cold running water available
- Liquid handsoap and paper towel present at handwashing
stations
- General sanitation is satisfactory
- No obvious signs of pests at time of visit
- Dishwasher final rinse reached at 74.3 degrees C on plate, as per
min-max thermometer.
- Bleach sanitizer in spray bottle is present and at least
100 ppm chlorine is detected (1/4 teaspoon bleach / 500 mL water).
- Foods are stored in an organized manner.

Note:
1. Ownership change - Mollinedo Professional Management Ltd.
2. Food Safety Plan and Sanitation Plan will be checked.
3. Cheque #0020 of $ 137.50 received for operating health permit fee.
4. Operator must take FOODSAFE or equivalent by August 31, 2024.
5. Application received.