INSPECTION REPORT Health Protection VIPP-B9RQU5

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE February 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE March 06, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher operated a few times prior to temperture checking: 59C at plate level (over 180F at gauge), then 62.3C at plate level (190F at guage). Operator stated that the technician will service the dishwasher today. Corrective Action(s): In the meantime, perform the sanitize step of dishwashing in the 3 compartment sink (immediately). Repair the dishwasher/gauge so that the rinse cycle achieves at least 71.2C at plate level and 180F at gauge. Contact district EHO when repairs are completed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Items corrected since last inspection VIPP-B9KQ4J: - Internal temperatures of foods at the hot holding cabinet were above 60C. Operator explained that a revised cooking method is implemented to ensure foods are adequately cooked and thus can be maintained at safe hot holding temperatures.