INSPECTION REPORT Health Protection KKIM-CVGRMS

PREMISES NAME Saffron Indian Cuisine/Pizza Factory		Tel: (604) 436-5000 Fax:
PREMISES ADDRESS 5 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE September 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mandeep Sandhu		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Observed dead & live cockroaches on sticky traps inside kitchen. - Mouse droppings observed throughout - mainly on the bottom shelving racks in the dry storage rooms (ground floor and 2nd floor) Corrective Action(s): - Monthly pest control in place by third party pest control company. Increase the frequency to biweekly (2X a month). - Ensure a treatment service is done for cochroach control. Service report will be reviewed. - Remove all items on the shelves to facilitate proper cleaning. Sanitize any areas with rodent droppings. Date to be corrected by: Sep 22, 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed on ceilings around the vents (inside the kitchen). - Shelving units with counter tops observed with food debris. - Debris observed on the interior surface of the ice machine. Corrective Action(s): - Overall deep cleaning required in the kitchen. Ensure all surfaces (including the floors) are cleaned. - Clean & sanitize the interior of the ice machine after turning the machine off & emptying all ice out. Date to be corrected by: Sep 22, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - REPEAT VIOLATION: pipe underneath the dishwashing sink (connected to the grease trap) still leaking. Corrective Action(s): - Repair the pipe to ensure no leak occurs. Date to be corrected by: Sep 22, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -6C to -16C. - Hot held food items at 60C or above. - Bleach sanitizer in buckets measured at 100ppm. *Ensure to use non-scented bleach for food contact surfaces. - Cook top ventilation unit in sanitary condition. - High temperature dishwasher reached 71C or above at plate level during the final rinse.