INSPECTION REPORT Health Protection ECAO-BLKV9E

PREMISES NAME Canaan Meat Shop		Tel: (604) 520-7008 Fax:
PREMISES ADDRESS 6911 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels left on counters between uses. Corrective Action(s): Leave the rinsed towels in the bleach sanitizer solution so they do not accumulate bacteria Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -A few frozen meats in front 2-door display are not covered and simply mixed in with the other foods -Personal effects are strewn throughout the business: front small display (non-functioning), portion of the display cooler, next to microwave and an entire upper shelf in Walk-in freezer is used for personal effect Corrective Action(s): Discarded uncovered meats. Cover all meats. Centralize all personal effects to one area. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed behind meat slicer next to back door, under countertop and two-compartment sink Last pest control report indicates activity Corrective Action(s): Clean and disinfect with bleach all indicated areas with bleach These hard-to-reach areas should be cleaned and disinfected at least weekly Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See Code 304 for further instruction Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See Code 304 for further instruction Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door display fridge 3 deg C -2-door display freezer leftside -10 deg C -2-door display freezer rightside -11 deg C -Walk-in freezer -4 deg C Professional pest control comes in monthly -Protech Pest Control Ltd: NOTE: last work report from January 30, 2020 indicates mouse activity -maintain your pest contract and correct any issues on their reports