INSPECTION REPORT Health Protection ALUI-DG3NYF

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE April 25, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE May 02, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Downstairs basement area has rodent droppings as shown to operator on site: On various shelves and on the floors in corners Corrective Action(s): Remove droppings and obtain pest control visit Send copy of pest control report to district EHO Correct by: This week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has undergone renovations which were approved by previous area inspector. On site inspection conducted to confirm that renovations match the approved plans. No change to ownership -Premises is built per approved plans Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4 deg C or lower - All freezers -18 deg C or lower -Thermometers present in all units - All hot holding 60 deg C or higher - Temperature control units equipped with working thermometers - Three compartment sink equipped with sink plugs - Sanitizer pails stocked with 200 ppm QUATs -High temperature dishwasher achieved 71.4 deg C after rinse cycle -Pay permit fee of $150.00 to Billing dept: 604-918-7507 *approval granted