General observations:
√ Coolers ≤4°C
√ Food up off floor ≥6”, good stock rotation noted, containers all labelled
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Oxonia active used for sanitizer and test kit available on site for monitoring
√ Environmental sampling done for ATP regularly as well as listeria which is sent to a third party for testing
√ Flow of ingredients and final product is good reducing opportunities for cross contamination.
√ Three compartment sinks are stocked
√ Equipment appeared to be in good working order, reviewed cleaning procedures for equipment, no concerns noted
√ General sanitation and maintenance is very good
√ No signs of pest infestation noted
√ Thermometers present
- No production occurring at time of inspection
- HACCP certification in progress |