INSPECTION REPORT Health Protection RWOG-D8JV82

PREMISES NAME Oliver Twist Pub & Grill		Tel: (604) 527-1119 Fax:
PREMISES ADDRESS 7557 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE August 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yun Kyung Hong (Alice)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauce fridge on upstairs landing meausred 8C Corrective Action(s): Move sauces to working cooler. Repair or replace cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in sanibucket 100ppm chlorine - dishwasher dispensed 50ppm chlorine at final rinse cycle > dishwasher only dispensed 50ppm sanitizer on second cycle after filling; check unit before use - bar glasswasher dispensed 12.5ppm iodine - walk-in cooler/freezer has been reorganized, no more styrofoam shelving - ensure back door is closed after receiving deliveries - permit posted in conspicuous area Temperatures: - bar coolers: <4C or colder - walk-in freezer: -18C - walk-in cooler: 12 - domestic white fridge/freezer: 4C/-15C - salad prep cooler: -5C - pasta prep cooler:-4C - hot held rice 60C