INSPECTION REPORT Health Protection ZDER-BC6USY

PREMISES NAME Nikko Teriyaki		Tel: (604) 620-0696 Fax:
PREMISES ADDRESS 904B - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE May 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ching Hoi Ho (Ivan)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Teriyaki chicken cooling in metal strainer over bowl at room temp. Corrective Action(s): Ensure all warm foods requiring cooling are cooled rapidly - on large tray, single layer (not stacked on top of each other), allowed to cool for 30 min max at room temp then placed in cooler to rapidly bring down to 4 C. >60 C to 20 C in 2 hours 20 C to < 4 C in 4 hours -------------------------------- 6 hours total Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Manual dishwashing missing sanitizing step. 2. Labeled "Sanitizer" bottle noted with unknown chemical - unable to detect QUATS or chlorine with test strips. Corrective Action(s): Ensure all dishware and food contact surfaces are cleaned and sanitized. 1. Manual dishwashing must have all 4 steps: 1. Wash (warm water & detergent) 2. Rinse 3. Sanitize (50 ppm - 100 ppm chlorine solution) 4. Air Dry. Add sanitizing step and train staff on proper manual dishwashing steps. Manual dishwashing sign provided (English). EHO will provide Chinese version as requested by operator at next visit. 2. Labelled sanitizer bottles must have either 100 ppm chlorine or 200 ppm QUATS detected in bottle/bucket with clean wiping cloths available to properly sanitize surfaces. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handsinks blocked by dirty dishes. Corrective Action(s): Ensure all handsinks are free of obstructions to allow for proper handwashing by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large sealed bag of meat stored on large plastic lid on the floor of walk in cooler Corrective Action(s): Ensure all food is stored at least 6 inch off the ground and kept covered to protect food from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. food debris and spills noted inside front prep cooler 2. food debris build up in corners of floor in back prep room Corrective Action(s): Ensure all areas of the food premise are maintained in sanitary condition Correction date: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard on either side of flat top grill noted with heavy grease/oil splatter. Cardboard being used to contain splatter from the cooking food. Corrective Action(s): Ensure cardboard is not used in the kitchen to absorb oil and act as a barrier for splatter. Replace cardboard with stainless steel or equivalent splash guards at a suitable height to contain splatter. Remove all cardboard liners and increase cleaning in these areas if they become dirty. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Walk in cooler: 3 C Prep cooler: 4 C Grill cooler drawers: 3 C Freezers: <=-18 C -No signs of pest activity noted during inspection -Bleach available onsite Note: -Downstairs storage room #801 used - 2 standing freezers available and space for dry goods *Storage light fixture above storage unit appeared off during inspection (very dark, difficult to see) - other lights in rest of room were on - landlord needs to replace light.