PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31100 - RCR s.17 - A licensee must ensure that water accessible to a person in care, from any source, is not heated to more than 49° Celsius.
Observation: The hot water was tested in the women and men's bathroom. Temperatures were recorded at 54.1 Celsius.Water was turned down after the last routine inspection, however there is currently no system in place to monitor the water temperature.
Corrective Action(s): A licensee must ensure that water accessible to person's in care is not more then 49' Celsius
Date to be Corrected: March 8 2024
PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31760 - RCR s.35(1)(c) - A licensee must provide the following appropriately furnished and equipped areas: (c) secure, safe and adequate storage areas for cleaning agents, chemical products and other hazardous materials.
Observation (CORRECTED DURING INSPECTION): Upon review of the facility, a bottle of beach was observed in the laundry room cupboard, and additional cleaning chemicals were observed in one of the shared bathrooms, both of which are accessible to the person's in care,
Corrective Action(s): A licensee must provide secure, safe and adequate storage for cleaning agents, chemical products and other hazardous materials
Date to be Corrected:
HYGIENE AND COMMUNICABLE DISEASE: 35020 - RCR s.49(1) - A licensee must require all persons admitted to a community care facility to comply with the Province's immunization and tuberculosis control programs.
Observation: Upon review of the Person's in care files, 2 out of 5 did not have evidence of compliance with the provinces immunization and tuberculosis
Corrective Action(s): A licensee must ensure all persons admitted to a community care facility comply with the Provinces immunization and tuberculosis program
Date to be Corrected: March 8 2024
HYGIENE AND COMMUNICABLE DISEASE: 35040 - RCR s.63(1) - A licensee must ensure that all food is safely prepared, stored, served and handled.
Observation: It was observed that the dishwasher is not working which has been reported and the facility is waiting on parts to repair this. Staff are using paper/plastic plates and cutlery for serving food in the mean time, however there is concern with how the cooking tools are being washed and sanitized.
Corrective Action(s): A licensee must ensure that all food is safely prepared, stored, served and handled.
Date to be Corrected: March 8 2024
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