INSPECTION REPORT Health Protection 253472

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE April 25, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE May 02, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced vegetables stored at room temperature probed at 15°C - 16°C and time stamp was in use. However, the operator noted old batches get mixed with new batches of prepped vegetables. Staff diso transferred the prepped vegetables into the walk-in cooler. Corrective Action(s): corrective action : Do not mix old batches with new batches of prepped vegetables. With the time stamp in place, after 2 hours prepped vegetables must be discarded. If this practice repeats, the premises is no longer permitted to use time as a control and must keep all vegetable at 4°C or below. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth stored on the counter at the back of the kitchen Corrective Action(s): corrective action: Keep wiping cloth inside the bucket with sanitizer solution to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Foods were not cover 2) Raw chicken stored beside cilantro inside the walk-in cooler 3) Chee hau sauce stored inside opened can. 4) Frozen basa in 2 boxes were stored at room temp Corrective Action(s): corrective action : 1) cover food to protect from contamination 2) Place raw chicken below cilantro. 3) Transfer chee hau sauce into a food grade container. 4) Transfer frozen basa into a freezer. Date To Be Corrected By : 2024/05/02 Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen raw meats were stored directly on the floor to thaw . Corrective Action(s): corrective action : Frozen meat must be thawed by completely submerging the meat and under cold runnings water Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and a sticky trap with two live cockroaches were observed inside the dry storage by the hot water tank. Corrective Action(s): corrective action : 1) Remove droppings and apply bleach solution on affected areas to destroy pathogens. ( 1 tsp bleach per 1 litre of water ) 2) Replace the sticky trap with cockroaches with a new sticky trap. Ensure to follow pest control company's recommendations. Date To Be Corrected By : 2024/05/02 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup observed on the fire suppression line and beside the stove unit at the cook line Corrective Action(s): corrective action : Remove and clean grease buildup in the above mentioned areas. Ensure those areas and other hard to reach areas get cleaned on a daily basis. Date To Be Corrected By : 2024/05/02 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: (Temperatures) - Sliding door display cooler = 0°C - Walk-in cooler = 4°C - Display cooler at the front of the kitchen = 4°C - Mini single door cooler = 4°C - Upright freezer = -22°C - White chest freezer by the washroom = -22°C - White chest freezer by the cashier = -23°C - Rice cooker = 80°C - Rice warmer = 71°C - Handwashing stations in the front and back of the kitchen are stocked with liquid hand soap, paper towel and cold/warm running water - Bleach solutions inside 1 spray bottle and 3 buckets measured 200ppm chlorine. - Low temp dishwasher during the final rinse cycle measured 50 ppm on the plate surfaces - 2 compartment sink available to use - Verified the operator's foodsafe level 1 (exp. Nov 2024) - Permit posted in conspicuous location - Pest control company in place. * Note : - Ice machine was not in use at the time of inspection. Ensure ice machine is cleaned before use.