PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31100 - RCR s.17 - A licensee must ensure that water accessible to a person in care, from any source, is not heated to more than 49° Celsius.
Observation (CORRECTED DURING INSPECTION): In two person in care's bathroom sink, the water temperature read 51.1 degrees Celsius.
Corrective Action(s): Maintenance personal adjusted temperature during inspection. Review of temperatures are completed daily. Please ensure water accessible to persons in care do not exceed 49 degrees Celsius.
Date to be Corrected: June 29, 2018
PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31300 - RCR s.22(1)(c) - A licensee must ensure that all rooms and common areas are (c) maintained in a safe and clean condition.
Observation (CORRECTED DURING INSPECTION): The cooking range in the dining area used during recreation programs or to heat food for persons in care was observed to be not turned off at main kill switch in nursing unit, making it potentially accessible to persons in care without supervision. Review with manager and LPN on shift, the cooking range should be turned off at main switch after use.
Corrective Action(s): Ensure all areas are maintained in a safe condition.
Date to be Corrected: June 29, 2018
HYGIENE AND COMMUNICABLE DISEASE: 35020 - RCR s.49(1) - A licensee must require all persons admitted to a community care facility to comply with the Province's immunization and tuberculosis control programs.
Observation: Of four persons in care's records reviewed, one person in care's record did not have the compliance with the Province's immunization and tuberculosis control programs.
Corrective Action(s): Ensure all persons admitted comply with the Province's immunization and tuberculosis control programs.
Date to be Corrected: June 29, 2018
HYGIENE AND COMMUNICABLE DISEASE: 35040 - RCR s.63(1) - A licensee must ensure that all food is safely prepared, stored, served and handled.
Observation (CORRECTED DURING INSPECTION): Review of the main fridge in the dining area, four "Boost" dietary drinks were approximately three weeks past expiry. One sauce was observed without a name label of item or date. It was stated by staff that it is staff food.
Corrective Action(s): Items were removed during inspection. Ensure all food is safely stored.
Date to be Corrected: June 29, 2018
RECORDS AND REPORTING: 39010 - RCR s.49(2) - A licensee must record the height and weight of each person in care on admission.
Observation: In four person in care's files, it was observed the height was not recorded on admission.
Corrective Action(s): Ensure the height is recorded on admission, along with the weight.
Date to be Corrected: June 29, 2018
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