INSPECTION REPORT Health Protection FEMI-D4PPS9

PREMISES NAME Copa Cafe		Tel: (604) 944-8973 Fax:
PREMISES ADDRESS 300 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE April 26, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sherman Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of foods noted double stacking on top of each other in prep cooler without barrier Corrective Action(s): Do not over stack food containers- or have a proper lid if you have to Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leaking under dishwasher Corrective Action(s): Repair it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-CFCTJH of Jun-13-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fried fish (salty) noted at room temperaure. Correction: Discard it. To keep PHF food (Potentially hazardous foods) at room temp , PH testing and water activity testing must be done - in the meantime keep them in cooler Code 301 noted on Routine inspection # FEMI-CFCTJH of Jun-13-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No sanitizer is being used for bar area, wet wiping rags are being used?? Correction: -Keep all wiping towels in a bucket of sanitizer (bleach solution) Code 302 noted on Routine inspection # FEMI-CFCTJH of Jun-13-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Glass washer iodine tested twice and it was low even by changing the sanitizer bucket Correction: -Repair to provide 12.5 to 25 ppm -Sanitize all glasses by soaking in sanitizer for 2 minute Code 401 noted on Routine inspection # FEMI-CFCTJH of Jun-13-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: -The only hand washing sink in the back kitchen was blocked by large pots and some utensils were stored inside at time of visit - violation ticket will be on hold -Staff washroom: no liquid soap provided at the handwash sink (soap in dispenser was dry and crusty?? - No paper towel and liquid soap at hand wash sink in bar area Correction: -Hand washing sink must be accessible at all time and no utensil washing in the sink -Provide paper towel and liquid soap in dispenser at all hand washing sink and ensure to resupply once it is low

Comments

-Temp of coolers and freezers are satisfactory -Hot holding units and rice warmers are temp>60 oC -Ice machine is ok, Ice scoop are stored properly -Bleach solution >100 ppm -Dishwasher temp 75 oC at plate -Glass washer iodine >12.5 ppm -Last report of pest control conducted on April 10 is reviewed- keep the pest control service as instructed and increase if condition requires it *** General sanitation is better then last time however due to current ongoing pest (rodent and cockroaches) more and deep frequent cleaning is required .